Cast iron is one of the oldest cooking tools available. It’s durable, easy to care for, and known for its longevity and health benefits. If you’ve never cooked with cast iron before and want to reap its tremendous benefits, you’ve come to the right place to learn more!
Durability and Longevity
Built to Last
Cast iron is the only cookware that can withstand almost all temperatures. You can use it on the grill, over a campfire, stovetop, or oven. Cast iron is nearly impossible to damage and will never succumb to warping due to high heat.
Low Maintenance
Although cast iron requires some maintenance, it’s an easy price to pay for the years you’ll get out of it. Cast iron is susceptible to rust, so anytime you cook with it and then wash it, you must properly dry it to prevent rust from forming.
You will need to learn how to season your cast iron pans properly, but again, this is a simple process, and if cared for properly, it won’t have to be done often at all. This creates the non-stick surface—the best part is that it is chemical-free!
Cost-Effectiveness
For what you get, cast iron is exceptionally cost-effective. Many new fancy pots and pans are on the market today, but they can cost upwards of 150 dollars per pan! Cast iron can easily outlast the lifespan of the newer stuff and at a fraction of the cost.
Cooking Versatility
Most pots and pans are marked as either stovetop-safe or stove and oven-safe. Cast iron cookware can be used on all heat surfaces and thrives with zero issues. This prevents you from having multiple sets of cookware for everyday cooking tasks.
Because of its stunning heat distribution, cast iron is ideal for grilling, frying, sauteeing, roasting, and broiling. These pans are your kitchen’s workhorses.
Health Benefits
The best health benefit of cast iron is its chemical-free, non-stick surface. Unlike today’s popular non-stick cookware, cast iron uses no chemicals to ensure your morning eggs won’t stick to the bottom of the pan.
You will need to season and properly care for your cast iron cookware to keep it non-stick, but the minimal effort you put into it will benefit your health greatly!
The longevity of these pans also makes them eco-friendly. There is less waste because they last so long. Unlike other popular items on the market, you won’t be replacing your pots and pans once a year.
Wrapping Up The Benefits Of Cooking With Cast Iron
Longevity, better for your health, cost-effective—the list goes on. Cooking with cast iron will change your cooking workflow in the best way possible. Now go ahead and get some cast iron cookware today. You will not be disappointed!
